Guillaume Barraud is Assistant Director at Châteaux et Domaines Gérard Bertrand. Agricultural Engineer and Oenologist, by conviction he made the choice very early to dedicate his career to environment-friendly and organic agriculture.

His first collaboration with the teams of Gérard Bertrand starts in 2015, as a consultant for the Institut Coopératif du Vin. He then joins Gérard Bertrand in 2018 to pursue the development of organic and biodynamic techniques, and co-manage all the activities in the cellars and in the vineyards.

Guillaume Barraud contributes to the development of a rare expertise, shared with around a hundred of co-workers, placing Gérard Bertrand and his teams as a reference in the wine world. Gérard Bertrand has currently more than 16 wineries cultivated following biodynamic principles, and more than 900 hectares that are certified Demeter or about to be.

Invited expert for the seminar: