{"id":12814,"date":"2022-07-17T22:54:02","date_gmt":"2022-07-18T02:54:02","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=12814"},"modified":"2022-07-17T22:59:52","modified_gmt":"2022-07-18T02:59:52","slug":"nature-at-heart-by-gerard-bertrand","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/nature-at-heart-by-gerard-bertrand\/","title":{"rendered":"Nature at heart by G\u00e9rard Bertrand"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Michelle had a chance to catch up with G\u00e9rard Bertrand during his last visit to Montr\u00e9al and talk about his newly released book, NATURE AT HEART. The interview gives great insights on what motivated G\u00e9rard Bertrand to write the book and why the topics addressed are key to a sustainable future.<\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Nature at heart: Interview with G\u00e9rard Bertrand\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/Xevc3vi3Gho?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Michelle had a chance to catch up with G\u00e9rard Bertrand during his last visit to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":12816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[143],"class_list":["post-12814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-gerard-bertrand"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/12814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=12814"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/12814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/12816"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=12814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=12814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=12814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}