{"id":14194,"date":"2023-02-10T14:47:20","date_gmt":"2023-02-10T19:47:20","guid":{"rendered":"https:\/\/tastingclimatechange.com\/?p=14194"},"modified":"2023-02-10T14:49:07","modified_gmt":"2023-02-10T19:49:07","slug":"beyond-sustainable-nz-wine-week","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/beyond-sustainable-nz-wine-week\/","title":{"rendered":"Beyond Sustainable: New Zealand Wine Week"},"content":{"rendered":"\n<p>Sustaining our current efforts is not enough to mitigate climate change in the long term. It is important to consistently innovate, improve and surpass to achieve our objectives. With the collective goal to be carbon neutral by 2050, New Zealand wine has become a world leader in this initiative. In conversation with Belinda Jackson of Lawson\u2019s Dry Hills, Michelle Bouffard&nbsp;of Tasting Climate Change,&nbsp;will discuss the strategies wine producers are putting in place to support and achieve this goal.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beyond Sustainable \u2013 Next Steps for a Carbon Neutral Environment\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/mJbDQBEwXeE?start=2&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sustaining our current efforts is not enough to mitigate climate change in the long term.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":14196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[18],"class_list":["post-14194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-new-zealand"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/14194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=14194"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/14194\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/14196"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=14194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=14194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=14194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}