{"id":3124,"date":"2021-05-06T11:23:00","date_gmt":"2021-05-06T15:23:00","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=3124"},"modified":"2021-05-11T16:39:52","modified_gmt":"2021-05-11T20:39:52","slug":"sustainable-packaging-at-gabriel-meffre","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/sustainable-packaging-at-gabriel-meffre\/","title":{"rendered":"Sustainable packaging at Gabriel Meffre"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Packaging can be responsible for as much as 40% of the carbon footprint of a bottle of wine. Maison <a href=\"https:\/\/gabriel-meffre.fr\/\">Gabriel Meffre<\/a> in the Rh\u00f4ne Valley sets an example on what producers can do to reduce their Greenhouse Gas Emissions. Michelle speaks with Audrey Chaufournier, director of quality, security, environment at Gabriel Meffre, to find out more.<\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Sustainable packaging at Gabriel Meffre\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/SZrQrmlVNe8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Packaging can be responsible for as much as 40% of the carbon footprint of a<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":3132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[31,30,29],"class_list":["post-3124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-france","tag-gabriel-meffre","tag-packaging"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/3124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=3124"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/3124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/3132"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=3124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=3124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=3124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}