{"id":3280,"date":"2021-05-19T09:50:45","date_gmt":"2021-05-19T13:50:45","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=3280"},"modified":"2021-05-19T10:10:40","modified_gmt":"2021-05-19T14:10:40","slug":"corks-a-sustainable-option","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/corks-a-sustainable-option\/","title":{"rendered":"Amorim: Cork, a sustainable option"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Cork is one of the most sustainable choices when it comes to closure. Michelle asked Carlos de Jesus, Director, Marketing &amp; Communication at <a href=\"https:\/\/www.amorimcork.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Amorim<\/strong><\/a> to explain why.<\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Amorim: Cork, a sustainable option\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/JOuhWGpGQOY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cork is one of the most sustainable choices when it comes to closure. Michelle asked<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":3283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[35,36],"class_list":["post-3280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-amorim","tag-cork"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/3280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=3280"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/3280\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/3283"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=3280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=3280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=3280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}