{"id":4413,"date":"2021-07-05T15:05:19","date_gmt":"2021-07-05T19:05:19","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=4413"},"modified":"2021-07-08T10:47:15","modified_gmt":"2021-07-08T14:47:15","slug":"old-vines-riesling-explained-by-johannes-selbach","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/old-vines-riesling-explained-by-johannes-selbach\/","title":{"rendered":"Old vines riesling explained by Johannes Selbach"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Johannes Selbach of <a rel=\"noreferrer noopener\" href=\"https:\/\/www.selbach-oster.de\/\" target=\"_blank\">Selbach-Oster<\/a> explains why old vines riesling are more adapted to climate change. <\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Old vines riesling explained by Johannes Selbach\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/y2m19fGfdfQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">This video was made with the support of <a rel=\"noreferrer noopener\" href=\"http:\/\/www.germanwinecanada.com\/\" target=\"_blank\"><strong>Wines of Germany (Canada)<\/strong><\/a>.<\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-1024x647.jpg\" alt=\"\" class=\"wp-image-4450\" width=\"256\" height=\"162\" srcset=\"https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-1024x647.jpg 1024w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-300x190.jpg 300w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-768x485.jpg 768w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-231x146.jpg 231w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-50x32.jpg 50w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1-119x75.jpg 119w, https:\/\/tastingclimatechange.com\/wp-content\/uploads\/2021\/07\/Log_intern_WoG_RGB-1.jpg 1480w\" sizes=\"auto, (max-width:767px) 256px, 256px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Johannes Selbach of Selbach-Oster explains why old vines riesling are more adapted to climate change.<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":4469,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[89,38,88,87,86,94],"class_list":["post-4413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-esca","tag-germany","tag-old-vines","tag-riesling","tag-selbach-oster","tag-wines-of-germany"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/4413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=4413"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/4413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/4469"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=4413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=4413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=4413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}