{"id":7237,"date":"2021-11-01T16:46:40","date_gmt":"2021-11-01T20:46:40","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=7237"},"modified":"2021-11-01T16:51:15","modified_gmt":"2021-11-01T20:51:15","slug":"biodynamic-with-gerard-bertrand","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/biodynamic-with-gerard-bertrand\/","title":{"rendered":"Biodynamic with G\u00e9rard Bertrand"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Michelle, founder of Tasting Climate Change, meets with <a href=\"https:\/\/www.gerard-bertrand.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">G\u00e9rard Bertrand<\/a> to talk about biodynamic. G\u00e9rard explains why biodynamic practices allow the vines to adapt to climate change. It is also a great opportunity to talk about the vintage 2021.<\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Biodynamic with G\u00e9rard Bertrand\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/cHs6fIRcW5c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Michelle, founder of Tasting Climate Change, meets with G\u00e9rard Bertrand to talk about biodynamic. G\u00e9rard<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":7239,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[108,31,143],"class_list":["post-7237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-biodynamic","tag-france","tag-gerard-bertrand"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/7237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=7237"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/7237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/7239"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=7237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=7237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=7237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}