{"id":8376,"date":"2021-12-16T16:54:17","date_gmt":"2021-12-16T21:54:17","guid":{"rendered":"https:\/\/tastingclimate.wpengine.com\/?p=8376"},"modified":"2021-12-16T16:54:19","modified_gmt":"2021-12-16T21:54:19","slug":"a-study-of-terroir-in-nova-scotia","status":"publish","type":"post","link":"https:\/\/tastingclimatechange.com\/en\/a-study-of-terroir-in-nova-scotia\/","title":{"rendered":"A Study of terroir in Nova Scotia"},"content":{"rendered":"\n<p>Michelle Bouffard meets withFrancisco\u00a0Diez, Viticulture Specialist at <a href=\"https:\/\/www.perennia.ca\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Perennia Food and Agriculture Inc.<\/strong><\/a>, to discuss his study of terroir in Nova Scotia. Interesting observations about the region and climate change!<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"A Study of terroir in Nova Scotia\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/ZkKFqCpG8eQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Michelle Bouffard meets withFrancisco\u00a0Diez, Viticulture Specialist at Perennia Food and Agriculture Inc., to discuss his<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":8378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[19,155],"class_list":["post-8376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-videos-en","tag-nova-scotia","tag-perennia-food-and-agriculture"],"_links":{"self":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/8376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/comments?post=8376"}],"version-history":[{"count":0,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/posts\/8376\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media\/8378"}],"wp:attachment":[{"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/media?parent=8376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/categories?post=8376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastingclimatechange.com\/en\/wp-json\/wp\/v2\/tags?post=8376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}