TASTING CLIMATE CHANGETM
JANUARY 18-19-20, 2026
INTERNATIONAL CONFERENCE
Climate change in the wine industry
Due to climate change, the wine world has to tackle significant challenges all over the world. Organized every two years, the conference gathers the finest international experts who will share their knowledge and good practices on climate change effects in the wine world in order to identify sustainable solutions.
QUEL VIN POUR DEMAIN?
LE VIN FACE AUX DÉFIS CLIMATIQUES
Co-written by Michelle Bouffard, Founder of Tasting Climate ChangeTM
Gels de printemps, canicules et sécheresses, incendies et goûts de fumée, intenses variations d’une année à l’autre, et même au cours d’une saison… les défis climatiques se multiplient et le monde du vin est impacté à tous les niveaux, de la vigne au verre. Pour autant, ce livre est tout sauf un nouveau témoignage alarmiste qui annonce la disparition des terroirs actuels et la fin des grands vins. Écrit par trois experts internationaux en matière de climat et de vin, il est un point d’étape et une porte ouverte vers le futur.
NEWS
28 November 2023
WSET launches its new Industry Talks series looking at the impact of climate change across […]
10 May 2023
What is the impact of climate change in Nova Scotia? And more importantly, what are […]
10 February 2023
Sustaining our current efforts is not enough to mitigate climate change in the long term. […]
TOWARDS SUSTAINABILITY
In collaboration with Advini, Michelle Bouffard conducted several interviews at the group's wineries to highlight their environmental commitments.
