
TASTING CLIMATE CHANGETM
JANUARY 18-19-20, 2026
INTERNATIONAL CONFERENCE
Climate change in the wine industry
Due to climate change, the wine world has to tackle significant challenges all over the world. Organized every two years, the conference gathers the finest international experts who will share their knowledge and good practices on climate change effects in the wine world in order to identify sustainable solutions.

“Tasting Climate Change was one of the best and most thought-provoking events I have been to. Instead of people standing up and giving talks, Michelle got everyone engaged in asking the truly difficult questions, about fundamental ethics versus unavoidable trade offs. The conference also began with one of the most emotionally affecting presentations I have ever witnessed, that put what followed into context. The speakers were uniformly wonderful, and the panels well chosen. There was also disagreement aplenty, which meant people weren't afraid to thrash out topics from every angle. Yet I left feeling hopeful. Kudos to Michelle Bouffard for such an extraordinary event.”
- Felicity Carter, Founder of Drinks Insider & Editorial Director, Areni Global

QUEL VIN POUR DEMAIN?
LE VIN FACE AUX DÉFIS CLIMATIQUES
Co-written by Michelle Bouffard, Founder of Tasting Climate ChangeTM
Gels de printemps, canicules et sécheresses, incendies et goûts de fumée, intenses variations d’une année à l’autre, et même au cours d’une saison… les défis climatiques se multiplient et le monde du vin est impacté à tous les niveaux, de la vigne au verre. Pour autant, ce livre est tout sauf un nouveau témoignage alarmiste qui annonce la disparition des terroirs actuels et la fin des grands vins. Écrit par trois experts internationaux en matière de climat et de vin, il est un point d’étape et une porte ouverte vers le futur.
TOWARDS SUSTAINABILITY
In collaboration with ADVINI, Michelle Bouffard conducted several interviews at the group's wineries in France and in South Africa to highlight their environmental commitments.
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