19 January 2023

The Resurgence of Indigenous Grapes

According to the International Organisation of Vine and Wine, there are 6000 Vitis vinifera grapes. […]
21 December 2022

The Importance of Plant Material

This article originally appeared in the Spring 2022 print issue of Quench Magazine. Michelle Bouffard talks to Lilian Bérillon about […]
22 June 2021

Climate Change, good news for Quebec?

Every time I travel to a wine region, I put a bottle of Canadian wine […]


10 May 2023

Tasting Climate Change in Nova Scotia – 2023 edition

What is the impact of climate change in Nova Scotia? And more importantly, what are […]
10 February 2023

Beyond Sustainable: New Zealand Wine Week

Sustaining our current efforts is not enough to mitigate climate change in the long term. […]
23 December 2022

Tasting Climate Change in Rhône Valley

Climate change is without a doubt affecting all wine regions. However, the Rhône Valley has […]
15 November 2022

TCC at the Meeting of the Minds

Michelle participated in the Meeting of the Minds of the Wine Scholar Guild as invited […]
17 July 2022

Nature at heart by Gérard Bertrand

Michelle had a chance to catch up with Gérard Bertrand during his last visit to […]
1 February 2022

Km zero: having its own glass production

What does KM 0 means and what are the environmental benefits of having its own […]


21 December 2022

Catherine et Pierre Breton adopt Bag-in-Box!

Should the romance of opening wine under cork be prioritized over sustainable, alternative packaging for everyday drinking? It seems more producers and wine trade are embracing the shift.
21 July 2021

Producers adapting to climate change

In his desire to recover abandoned Catalonian grapes once popular in the Middle Ages, Miguel Torres found multiple grapes that are adapted the climate change.
15 July 2021

Off the beaten track

Franz Weninger is determined to keep the local traditions alive. In 2018, he started the “Rage Against The Machine” project to amplify like-minded producer’s voices and raise awareness on the importance of hand-harvesting.