ARTICLES
20 April 2021
A sustainable winery takes into consideration the environmental, social and economic aspect in order to […]
14 January 2021
Established in 1993, Cono Sur has been a pioneer in the wine industry. They were […]
VIDEOS
1 February 2022
What does KM 0 means and what are the environmental benefits of having its own […]
16 December 2021
Michelle Bouffard visits Severine Pinte, winemaker/viticulturist at Le Vieux Pin, to find out more about British Colombia’s […]
16 December 2021
Michelle Bouffard meets withFrancisco Diez, Viticulture Specialist at Perennia Food and Agriculture Inc., to discuss his […]
16 December 2021
Michelle Bouffard meets with Victoria González-Gordon López de Carrizosa, International Marketing Manager at González Byass, […]
8 December 2021
Michelle talks to Chris Savage, Senior Director of Global Environmental Health and Safety and Sustainability […]
8 December 2021
What are the benefits of shipping wines in bulk? Michelle asks Daniel Boudin, vice-président of […]
WINE RECOMMENDATIONS
23 June 2021
Many wine regions are trying to adapt to their new reality, with record high temperatures, droughts and consecutive atypical growing seasons. This shift is very apparent in marginal climate wine producing countries like Germany.
26 May 2021
It is exciting to see more quality focused producers choosing alternative packaging for their wines. With most wines being consumed hours after purchase, aluminium cans are a convenient planet-friendly vessel for ready to drink wine styles to enjoy wine on-the-go!
21 April 2021
To help you celebrate earth day, here are three delicious wines made by producers who take numerous steps to work in harmony with nature and minimize their impact on the environment.