OFF-PROGRAMMING 2023
While waiting for the next edition of Tasting Climate Change which will take place in 2024, we are excited to offer you an Off Program in 2023! Enjoy a series of conferences as we continue to explore solutions to adapt and mitigate climate change. Stay tuned and visit the page regularly to register as we reveal more webinars.
April 22-23, 2023
Tasting Climate Change in Nova Scotia
Conference in person
Moderated by Michelle Bouffard
APR. 22, 6-9 PM: Eat local, drink sustainable dining event
APR. 23, 12-2 PM: Lunch and local product tasting event
APR. 23, 2-5:30 PM: Seminars & panel discussion
Tasting Climate Change is happy to partner with the local food and drink industry to present a one-off seminar on the impact of climate change in the wine industry, which takes place in Nova Scotia.
Tickets for each event (dinner, lunch and seminar) can be purchased separately.
In collaboration with the local food and wine industry.
QUEL VIN POUR DEMAIN?
LE VIN FACE AUX DÉFIS CLIMATIQUES
Co-written by Michelle Bouffard, Founder and moderator of Tasting Climate Change