The third edition of TASTING CLIMATE CHANGETM took place from November 8th until November 30th, 2021, in the form of 8 online conferences. We would like to thank our valued partners, without whom this edition would have not been possible: Wines from Spain, Advini, Wine & Spirits Magazine, Gérard Bertrand, VQA Wines of Ontario, E. & J. Gallo Winery, California Wines, Wines of Germany, New Zealand Wine, Jackson Family Wines, Vins de Provence, Gabriel Meffre, Amorim, InLab Studio, Austrian Wine, Benjamin Bridge, Nova Scotia, Wines of British Columbia, Arterra Wines Canada, Lilian Bérillon, Santa Margherita Gruppo Vinicolo, and Lallemand.
THE COLLECTIVE GOAL OF REGENERATIVE AGRICULTURE
November 8th, 2021
GUILLAUME BARRAUD · JOHAN REYNEKE · MIGUEL TORRES
Made possible by Gérard Bertrand
WATER MANAGEMENT
November 9th, 2021
CARMEN ETCHEVERRY · MAC FORBES · DAVID PATERSON · RORY WILLIAMS
Made possible by Advini and California Wines
INDIGENOUS GRAPE: LOOKING BACK TO LOOK FORWARD
November 15th, 2021
KHALIL BOU NADER · MARTA CASAS · THOMAS DORMEGNIES · GONZAGA SANTESTEBAN · MANFRED STOLL
Made possible by Wines from Spain and Wines of Germany
THE FUTURE OF ROSÉ
November 16th, 2021
LAURENCE BERLEMONT · MATTHIAS BOUGREAU · ALEXIS CORNU
Made possible by Vins de Provence
THE ROAD TO CARBON ZERO
November 22nd, 2021
STEVEN CAMPBELL · JULIEN GEVREAU · SUZANNE HUNT · EDWIN MASSEY
Made possible by New Zealand Winegrowers and Jackson Family Wines
LOOKING AT HYBRIDS FOR SOLUTIONS
November 23nd, 2021
DEIDRE HEEKIN · MICHAEL MARLER · JULIAN MORANDELL · MATTHEW SPECK
Made possible by VQA Wines of Ontario
SMART PACKAGING
November 29th, 2021
CHRIS ARCHER · ANN DUMONT · CARLOS DE JESUS · CHRIS SAVAGE
Made possible by Amorim and E.&J. Gallo Winery
TOMORROW’S CONSUMER CHOICE: OUR RESPONSIBILITY
November 30th, 2021
HONORE COMFORT · JÉRÉMY CUKIERMAN · JOSHUA GREENE · WILLIAM WOUTERS
Made possible by Wine & Spirits Magazine
“The earth, itself, has changed, with climate shifts impacting both greater and lesser sites, often in unexpected ways. So, this past October, as I prepared a presentation for Michelle Bouffard’s TASTING CLIMATE CHANGETM conference, I finalized plans with our team to shift to a new publishing model. (...) Our goal over time is to provide a sustainable, carbon-neutral voice for wines of a place. Our reporting will continue to consider how a changing climate may change these wines and to foster a community that shares our fascination with beautiful products of the earth”
- Joshua Green, Owner/Editor of Wine & Spirits Magazine