MEET OUR AMBASSADORS

Matthieu
BEAUCHEMIN

Winemaker
Domaine du Nival

Louis-Jacques
BLEAU

Head Sommelier
Restaurant Les Cavistes

Jacky
BLISSON

Master of Wine

Marie-Hélène
BOISVERT

Wine Educator
École Hôtelière de la Montérégie

Kler-Yann
BOUTEILLER

Master Sommelier Candidate
Wine Educator

École Hôtelière de la Capitale

Émily
CAMPEAU

Vigneronne
Wein Goutte

Joris
GUTIERREZ GARCIA

Best Sommelier of Canada

Kelcie
JONES

Sommelier and Educator
Burdock & Co
This is Wine School

Véronique
LEMIEUX

Winemaker and Coordinator of the Research Program
Vignoble de la Bauge

Kathleen
MCNEIL

Sommelier and Wine Educator
Institut de tourisme et d’hôtellerie du Québec

David
PATERSON

Winemaker
Tantalus Vineyards

Severine
PINTE

Executive Winemaker, Viticulturist and Managing Partner
Enotecca Wineries and Resorts

Maude
RENAUD-BRISSON

Co-founder, Sommelier and Educator
This is Wine School

BECOME AMBASSADOR OF TASTING CLIMATE CHANGE

Be part of the solution. From the vineyard to the table, one initiative at a time, together we can make tomorrow a greener world.

TASTING CLIMATE CHANGETM takes place every other year. Presented in person and virtually, the international conference  gathers 500 people from more than 20 countries. The program includes various conferences about climate change in the wine industry, as well as tasting sessions and many networking opportunities.
By joining us, you will lead the change!