WSET Industry Talks

From Soil to Glass – Climate Action in the Global Drinks Industry

WSET is pleased to present the latest installment of its Industry Talks series, in collaboration with The Vine Strategy Group. From Soil to Glass – Climate Action in the Global Drinks Industry is a three-part online series designed to raise awareness of the climate challenges facing the wine, beer, and spirits sectors.

This series will also spotlight leading industry voices who will share innovative solutions and actionable strategies for change. This opening session sets the stage for the series by exploring the urgent need for climate action in the drinks industry. We’ll examine the disruptions affecting raw material production, supply chains, and consumer trends—critical areas that demand immediate attention.

With Michelle Bouffard DipWSET, WSET certified educator, certified sommelier, Founder of Tasting Climate Change.

Expert panel:

David Paterson, General Manager and Winemaker, Tantalus Vineyards, British Columbia

Stephanie Jordan, Founder, Avallen Spirits and Drinking Out Loud, Netherlands

Edwin Massey PhD, General Manager Sustainability, New Zealand Winegrowers

Mark Chapman, CEO & Founder, Zero Carbon Forum

Expert panel:

Laura Catena, Managing Director at Catena Zapata

Antonio Graca, Director of Research and Development, Sogrape Wine Academy

William Rogers, Group Technical Director, Charles Faram & Co Ltd