Beyond Sustainable: New Zealand Wine Week
Sustaining our current efforts is not enough to mitigate climate change in the long term. It is important to consistently innovate, improve and surpass to achieve our objectives. With the collective goal to be carbon neutral by 2050, New Zealand wine has become a world leader in this initiative. In conversation with Belinda Jackson of Lawson’s Dry Hills, Michelle Bouffard of Tasting Climate Change, will discuss the strategies wine producers are putting in place to support and achieve this goal.
Michelle Bouffard
Founder of TASTING CLIMATE CHANGE, Michelle is sommelier, author, journalist, speaker, educator and consultant. // Fondatrice de Goûter aux Changements Climatique, Michelle est sommelière, auteure, journaliste, conférencière, enseignante et consultante.
