1 November 2021
Michelle, founder of Tasting Climate Change, meets with Gérard Bertrand to talk about biodynamic. Gérard […]
18 October 2021
In preparation for the seminar ‘The Future of Rosé’, Michelle talks to Dr. Matthias Bougreau, […]
18 October 2021
Jackson Family Wines has the goal to transition 100% of its estate vineyards to regenerative […]
25 August 2021
ISO 26 000 provides guidance to companies committed to sustainability. It is viewed as a […]
13 August 2021
Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research at Beringer to find […]
13 August 2021
Michelle meets with Will Drayton, Director Technical Viticulture, Sustainability & Research, to learn about the […]
10 August 2021
Sélection massale is one of the tools producers can use to adapt to climate change. […]
20 July 2021
New Zealand has recently added a new certification called Toitū Envirocare. Michelle speaks to Tessa […]
9 July 2021
New Zealand has been very proactive to adapt and mitigate Climate Change. Michelle talks to […]
6 July 2021
Esca is a fungal trunk disease that has previously been present in Mediterranean climates. But […]
5 July 2021
Johannes Selbach of Selbach-Oster explains why old vines riesling are more adapted to climate change. […]
25 May 2021
Soil management is becoming key to adapt to dryer condition brought by climate change in […]