Tasting Climate Change in Nova Scotia – 2023 edition
What is the impact of climate change in Nova Scotia? And more importantly, what are the available solutions to adapt and mitigate it?
In February 2023, many producers lost most of their crop due to a cold vortex. Debbie Inglis PhD, director at of the Cool Climate Oenology and Viticulture Institute discuss techniques producers can adopt to be financially sustainable in challenging times.
Michelle Bouffard, founder of TASTING CLIMATE CHANGETM, is joined by Jean-Benoît Deslauriers of Benjamin Bridge, Michael Lightfoot of Lightfoot & Wolfville & Melanie Eelman of Beausoleil Farmstead Cidery & Vineyard to discuss the future and evolution of the wine style in Nova Scotia.
Then Michelle tackles the topic of packaging. What can the wine industry do and learn from others? Listen to what Sunil Sarwal of The Small Monsters, Theresa Hawkes of Martime Labels + Packaging, Matt Rogers of Bishop’s Cellar and Heather Rankin of Obladee have to say.
In collaboration with the local food and wine industry of Nova Scotia.
