1 November 2021

Biodynamic with Gérard Bertrand

Michelle, founder of Tasting Climate Change, meets with Gérard Bertrand to talk about biodynamic. Gérard […]
18 October 2021

Impact of Climate Change in Provence

In preparation for the seminar ‘The Future of Rosé’, Michelle talks to Dr. Matthias Bougreau, […]
6 May 2021

Sustainable packaging at Gabriel Meffre

Packaging can be responsible for as much as 40% of the carbon footprint of a […]
29 April 2021

Adapting to climate change in the vineyard with Lilian Bérillon

Adapting to climate change starts with making the right choices in the vineyard. A good […]