TASTING CLIMATE CHANGE & ADVINI SOUTH AFRICA

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In collaboration with Advini, a partner of the conference since 2017, Michelle Bouffard conducted several interviews at the group's wineries in South Africa to highlight their environmental commitments. These educational videos present, from vine to glass, the practices put in place to adapt to climate change and reduce their footprint on the planet. An accessible way to learn about the techniques that can be adopted!

Altitude as an ally

Domaine Le Bonheur, Stellenbosch
At Le Bonheur in Stellenbosch, altitude has become a key ally in continuing to produce fresh, balanced, cool-climate styles of wine in the context of climate change. Michelle Bouffard, founder of Tasting Climate Change, met with William Wilkinson, Head Winemaker at Le Bonheur, to discuss how elevation helps mitigate rising temperatures.